summer parfait

For my mom's recent birthday party, I whipped up this chocolate-strawberry parfait. It was pretty darn tasty. My sister wanted seconds before we had finished serving everyone. It's incredibly easy and provides a nice, cool dessert for summer. Here's the recipe!

Chocolate-Strawberry Parfait

1 box dark chocolate cake

1 large tub of Cool Whip

1 large can of strawberry pie filling

Fresh strawberries

Prepare cake according to package instructions. Let cool completely. Cut cake into mini squares and place one layer on the bottom of a glass serving dish. Cover this layer with half of the strawberry pie filling. Then put down a layer of Cool Whip. Repeat layers. On top, garnish with fresh cut strawberries. (You will most likely have leftover chocolate cake.) Refrigerate parfait for about two hours before serving.