My first batch of pumpkin bread this season was a success, and I can thank my Kichen Aide Mixer. I love it straight out of the oven with it's warm and fluffy inside and crunchy, sugary outside. However, I do have a fondness for the day-old-pumpkin-bread snack. After it's been wrapped in foil overnight, it morphs into a cool, moist dessert--especially with a dollop of whipped cream. (I've even been known to grab a slice for breakfast as I'm running out the door each morning.) Pumpkin bread is, I've decided, in my top 10 list of favorite things about the holidays.